PICK A LOCATION NEAR YOU

PICK A LOCATION NEAR YOU

A little bit of this, a little bit of that and a whole new take on Italian

Scaddabush is Italian slang for “a little bit of everything.” And that describes us best – from authentic fresh-made pastas & pizzas, to artisanal cocktails and ½ priced bottles of wine every Wednesday, experience true Italian indulgence at Scaddabush. We look forward to welcoming you soon.

PICK A LOCATION NEAR YOU

Scaddabush Copyright 2026

WELCOME TO VENETO

THE HEART OF NORTHERN ITALY

Located in northeastern Italy, and home to the iconic city of Venice, Veneto is a region where history, landscape, and culinary tradition are deeply connected. Throughout our journey, we discovered dishes that were rich and comforting alongside those that were fresh, bright and vibrant.

From handcrafted pasta and risotto to fresh seafood, cicchetti and aperitivo, there was always something new to experience at the table. Inspired by the flavours, craftsmanship and hospitality we encountered along the way, each dish and cocktail on this menu brings a taste of Veneto to your table.

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VENETIAN INSPIRATIONS

Memorable experiences from our Venetian journey that directly inspired our feature menu.

THE VINEYARDS OF VENETO

Prosecco

In the vineyard-covered hills of Veneto, we explored the tradition behind Prosecco and learned what makes the region’s iconic sparkling wine so distinct, an inspiration carried through to our new menu and cocktails.

THE ART OF PROSCIUTTO

Prosciutto

Rooted in generations of Italian tradition, prosciutto is a celebration of craftsmanship, patience, and quality. The team explored the art of prosciutto-making firsthand, discovering the care and tradition behind each slice and the flavours that helped inspire our Taste of Veneto menu.

RIALTO MARKET & CICCHETTI TOUR

Veneto Market

From Venice’s bustling markets to its neighbourhood bàcari, the team explored the fresh ingredients and culinary traditions that shape Venetian cuisine. From seasonal produce and fresh seafood to cicchetti, the small, flavourful bites enjoyed alongside a glass of wine, each experience helped shape our own take on these distinctly Venetian traditions.

GALLERY

Click on an image to learn more about our Venetian inspired dishes.

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POSTCARDS FROM VENETO

What our team had to say about our trip to Veneto.

POSTCARDS FROM VENETO

What our team had to say about our trip to Veneto.

"Trips like this give you a much better understanding of the food than you can get from research alone. You’re seeing where it comes from, meeting the people behind it and, most importantly, tasting it the way it’s meant to be served." - Aleksandar Przulj, Regional Director of Operations

POSTCARDS FROM VENETO

What our team had to say about our trip to Veneto.

"There’s a real sense of pride in the food here. A lot of what we experienced was simple, but when the ingredients and technique are right, you don’t need to overcomplicate it." - Derek Habraken, Regional Director of Operations

POSTCARDS FROM VENETO

What our team had to say about our trip to Veneto.

"For me, authenticity isn’t about copying something exactly. It’s about understanding the ingredients, techniques and traditions behind a dish and being thoughtful about how you bring those elements to the menu." - Gord Mackie, Executive Chef

Campania Campania - 2024
Piedmont Piedmont - 2024
Tuscany Tuscany - 2025
Calabria Calabria - 2025
Puglia Puglia - 2026
Sicily Sicily - 2026
Veneto Veneto - 2027

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